Archive for October, 2012

Fellow Mike Dupee Helping Increase Food Security among Coffee Growers

Dominic Stucker, October 9th, 2012
Coffee farming family, Central America. From video “After the Harvest,” produced by Green Mountain Coffee Roasters. Today, Andrew Revkin of the New York Times featured an article by Fellow Mike Dupee, Vice President for Corporate Social Responsibility at Green Mountain Coffee Roasters, in the Dot Earth section of the paper: “A Coffee Seller Seeks to Cut