Fellow Mike Dupee Helping Increase Food Security among Coffee Growers

Coffee farming family, Central America. From video “After the Harvest,” produced by Green Mountain Coffee Roasters.

Today, Andrew Revkin of the New York Times featured an article by Fellow Mike Dupee, Vice President for Corporate Social Responsibility at Green Mountain Coffee Roasters, in the Dot Earth section of the paper: “A Coffee Seller Seeks to Cut Hunger Among Coffee Growers.” It turns out that Green Mountain Coffee Roasters is not only trying to ensure food security among farming families in its supply chain, it is also the single biggest purchaser of fair trade coffee in the world.

The article features this video “After the Harvest: Fighting Hunger in the Coffee Lands,” produced by Green Mountain Coffee Roasters:

Learn more at After the Harvest.

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