Fellows Network

Elizabeth Luc Clowes

The Food Project, Masters in Landscape Architecture

Boston, Massachusetts

The Food Project (TFP) brings youth and adults together from city and suburb, to grow and distribute healthy food using sustainable agriculture practices. TFP’s community develops youth leaders, connects people to the land, teaches people about their food system, and empowers all towards personal and social change. Liz developed replication strategies, and processes that capture the organization’s management, operational, and educational systems, to bring this innovative model to communities nationwide. She also managed a national training program that shares this organizational knowledge.

Updated January 2009.